Discover our cellars near Epernay and Reims Tour, Tasting, On-Site Sales, Open Year-Round

Organic viticulture in Champagne Vintners committed to biodiversity and respect for the terroir

Expressive cuvées, reflections of our terroir Meunier, Pinot Noir, Chardonnay and Petit Meslier Enhanced by our soils

Champagne Harlin Père & Fils Vintners in Champagne, Mareuil-le-Port

For three generations, we've been sharing our passion for vines and wine.

Immerse yourself in the world of Champagne Harlin Père et Fils, where each bottle takes you on a journey of discovery through our terroirs of Mareuil-le-Port, Épernay and Tours-sur-Marne. This journey invites you to explore the richness of our grape varieties and the diversity of our soils. Each parcel, unique by nature, reveals its own unique sensory experience.

Take the time to savour the world of Champagne Harlin Père et Fils: simple, authentic moments to share and enjoy.

Visit our cellars

Our cultivation philosophy : Life brings life

After 15 years working alongside our father, and implementing numerous changes in our production methods to enhance the value of our terroirs, we are now ready to share the results of our efforts with you. Our commitment to viticulture that respects our terroirs is reflected in organic farming, the use of plant-based preparations, eco-grazing and the preservation of biodiversity. In the winery, each parcel is isolated to create authentic cuvées.

Our cuvées Champagne Harlin

This new range is the result of a wise and rural viticulture and is a real walk through our hillsides:

l’escapade : fresh, fine and refined
"une longue escapade" : rich, elegant, and intense
les sentes de Mareuil : rich, elegant and intense
les chemins de traverse : powerful and distinguished
détour par l’alambic : Ratafia Champenois, smooth and harmonious

Our champagnes

Nos pratiques viticoles

Tours, tastings, and direct sales of Champagne In the Marne (51)

We welcome you to visit our estate at Mareuil-le-Port by prior arrangement. We offer a range of experiences, all available in French and English: champagne tasting, cellar tour and vineyard tour.

Book a visit

News

Discover the latest news from the estate and also find us on our social media.

Vines and Sheep: A Sustainable Alliance

At the beginning of November, the “En terre animale” program our Ouessant sheep in a program and article dedicated to the animals animals in the Champagne vineyards.

Last spring, the team came to meet them to illustrate the many benefits they bring to our vines: reducing grass fertilization and soil aeration. These little ecological ecological assistants are an integral part of our certified certified organic viticulture.

Read more

" détour par l'alambic "

I am a Champagne ratafia, made from a specific parcel, aged in oak barrels following the perpetual reserve method. My alcohol is distilled in the village's old still and blended with the juice of Meunier grapes from "La Fortelle." My composition blends harmony, sweetness, and depth.
Grape variety: Meunier - 100%
Soil: Clay - 100%
Harvest: 2022 - 50%, 2020 - 25%, 2019 - 25%
Vinification: Oak barrel
Alcohol: 17°

View in detail - View all products.

Read more

We are certified Organic Farming.

The estate is now officially certified Organic Farming!
The champagnes will be organic starting with the next harvest.
Since 2015, we have gradually eliminated synthetic products. In 2017, our commitment was further strengthened with the use of entirely natural plant-based products and mechanical soil maintenance 🌿🐑.

Healthy vines for champagnes that reflect our terroir. 🍾

Read more

Tying

The months of March and April are dedicated to tying, another essential step in vineyard work.

Read more

Pruning

During the winter rest of the vine, from November to March, our main activity is pruning! We offer a newsletter on this topic, available for download just below.

Read more

Vitipastoralism

France 3 Champagne-Ardenne came to our estate to report on Vitipastoralism.

This practice, which we have been using on the vineyard for two years, has numerous benefits. The idea is to let sheep graze in the vineyards for six months of the year. Both ecological and practical, the sheep provide natural organic fertilizer to nourish and revitalize the soil while bringing biodiversity back to our plots.

It’s truly a pleasure to care for them!

Read more

All our news