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Champagne Harlin Père & Fils

03 26 58 34 38
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Champagne Harlin Père & Fils
  • 8 rue de la Fontaine,
    51700 Mareuil-le-Port
  • 03 26 58 34 38
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At the beginning of November, the “En terre animale” program our Ouessant sheep in a program and article dedicated to the animals animals in the Champagne vineyards. 

Last spring, the team came to meet them to illustrate the many benefits they bring to our vines: reducing grass fertilization and soil aeration. These little ecological ecological assistants are an integral part of our certified certified organic viticulture.
I am a Champagne ratafia, made from a specific parcel, aged in oak barrels following the perpetual reserve method. My alcohol is distilled in the village's old still and blended with the juice of Meunier grapes from "La Fortelle." My composition blends harmony, sweetness, and depth.
Grape variety: Meunier - 100%
Soil: Clay - 100%
Harvest: 2022 - 50%, 2020 - 25%, 2019 - 25%
Vinification: Oak barrel
Alcohol: 17°

View in detail - View all products. 
The estate is now officially certified Organic Farming!
The champagnes will be organic starting with the next harvest.
Since 2015, we have gradually eliminated synthetic products. In 2017, our commitment was further strengthened with the use of entirely natural plant-based products and mechanical soil maintenance 🌿🐑.

Healthy vines for champagnes that reflect our terroir. 🍾

Tying

The months of March and April are dedicated to tying, another essential step in vineyard work. 

Pruning

During the winter rest of the vine, from November to March, our main activity is pruning! We offer a newsletter on this topic, available for download just below.

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The latest news!

We are certified Organic Farming.

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