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I am a Champagne ratafia, made from a specific parcel, aged in oak barrels following the perpetual reserve method. My alcohol is distilled in the village's old still and blended with the juice of Meunier grapes from "La Fortelle." My composition blends harmony, sweetness, and depth.
Grape variety: Meunier - 100%
Soil: Clay - 100%
Harvest: 2022 - 50%, 2020 - 25%, 2019 - 25%
Vinification: Oak barrel
Alcohol: 17°

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