Our news

Great news: we're delighted to announce our arrival on the Italian market! 🎉

This marks a major step forward in our desire to promote our expertise internationally. Driven by authenticity and passion, our house has worked tirelessly to offer Italian wine lovers the elegance and finesse of our cuvées.

A huge thank you to the 101 Vini group for their trust and to everyone who has helped make this project a reality! We look forward to introducing our champagnes to Italian epicureans. 🥂

📍What will be our next destination? 

At the beginning of November, the “En terre animale” program our Ouessant sheep in a program and article dedicated to the animals animals in the Champagne vineyards. 

Last spring, the team came to meet them to illustrate the many benefits they bring to our vines: reducing grass fertilization and soil aeration. These little ecological ecological assistants are an integral part of our certified certified organic viticulture.

I am a Champagne ratafia, made from a specific parcel, aged in oak barrels following the perpetual reserve method. My alcohol is distilled in the village's old still and blended with the juice of Meunier grapes from "La Fortelle." My composition blends harmony, sweetness, and depth.
Grape variety: Meunier - 100%
Soil: Clay - 100%
Harvest: 2022 - 50%, 2020 - 25%, 2019 - 25%
Vinification: Oak barrel
Alcohol: 17°

View in detail - View all products. 

The estate is now officially certified Organic Farming!
The champagnes will be organic starting with the next harvest.
Since 2015, we have gradually eliminated synthetic products. In 2017, our commitment was further strengthened with the use of entirely natural plant-based products and mechanical soil maintenance 🌿🐑.

Healthy vines for champagnes that reflect our terroir. 🍾